Amanda’s Pulled Pork

Amanda’s Pulled Pork

What’s better than pulled pork?! This recipe cooks in a crock-pot to perfection… Ingredients 1 (5-7 lbs.) fresh pork shoulder (I like it with the bone) 1 T. Salt (I eye it) 2 T. Sugar (I have tried white and brown, both taste great) 1 t. Pepper 1 * C....
Juniper-Rubbed Duck Breast with Delicate Squash

Juniper-Rubbed Duck Breast with Delicate Squash

This yummy dish serves six and will make a wonderful Fall feast! INGREDIENTS Duck 2 tablespoons juniper berries 1 tablespoon black pepper 1 tablespoon kosher salt 1 teaspoon sugar Six 6-ounce duck breasts 2 tablespoons grapeseed oil, divided Squash and Rice 2 pounds...
Bacon-Wrapped Matzoh Balls

Bacon-Wrapped Matzoh Balls

This bacon-wrapped matzoh ball recipe is courtesy of Ilan Hall. Enjoy! INGREDIENTS 5 cups matzoh meal 1 1/2 tablespoons baking powder 18 large eggs 3/4 cup rendered lard or bacon fat 3/4 cup FIJI Water Salt Strips of bacon Kewpie mayonnaise (Japanese mayo) or...
Balsamic Pork Chops

Balsamic Pork Chops

These pork chops are a real treat! Serve over rice and enjoy their delicious balsamic flavor. Ingredients 1 (6.2-oz) box quick-cooking long-grain and wild rice mix 3 Tbsp. all-purpose flour 1 tsp. chopped fresh rosemary 1/2 tsp. salt 1/2 tsp. pepper 6 (3/4-inch-thick)...