Basque Pork Stew

Basque Pork Stew

This is a great winter meal! Ingredients 2 lb Lean pork shoulder 3 tb Olive oil Salt Fresh ground Pepper 2 Onions, thickly sliced 1 c Chicken stock 2 tb Tomato paste 2 Sweet red bell peppers, in strips 10 Garlic cloves, thin sliced 1 ts Paprika 1 ts Dried thyme 1/4 ts...
Grilled Pork Chops with Peach Salsa

Grilled Pork Chops with Peach Salsa

This delicious recipe is courtesy Sandra Lee from the Food Network. It serves four, takes about 10 minutes to prepare and 8 minutes to cool. Peach Salsa Ingredients 1/2 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork) 2 peaches,...
Amanda’s Pulled Pork

Amanda’s Pulled Pork

What’s better than pulled pork?! This recipe cooks in a crock-pot to perfection… Ingredients 1 (5-7 lbs.) fresh pork shoulder (I like it with the bone) 1 T. Salt (I eye it) 2 T. Sugar (I have tried white and brown, both taste great) 1 t. Pepper 1 * C....
Juniper-Rubbed Duck Breast with Delicate Squash

Juniper-Rubbed Duck Breast with Delicate Squash

This yummy dish serves six and will make a wonderful Fall feast! INGREDIENTS Duck 2 tablespoons juniper berries 1 tablespoon black pepper 1 tablespoon kosher salt 1 teaspoon sugar Six 6-ounce duck breasts 2 tablespoons grapeseed oil, divided Squash and Rice 2 pounds...
Bacon-Wrapped Matzoh Balls

Bacon-Wrapped Matzoh Balls

This bacon-wrapped matzoh ball recipe is courtesy of Ilan Hall. Enjoy! INGREDIENTS 5 cups matzoh meal 1 1/2 tablespoons baking powder 18 large eggs 3/4 cup rendered lard or bacon fat 3/4 cup FIJI Water Salt Strips of bacon Kewpie mayonnaise (Japanese mayo) or...
Balsamic Pork Chops

Balsamic Pork Chops

These pork chops are a real treat! Serve over rice and enjoy their delicious balsamic flavor. Ingredients 1 (6.2-oz) box quick-cooking long-grain and wild rice mix 3 Tbsp. all-purpose flour 1 tsp. chopped fresh rosemary 1/2 tsp. salt 1/2 tsp. pepper 6 (3/4-inch-thick)...