In 2008 we added to our small hog farm by forming a co-op with a group of small farmers that all have the same philosophy about how farm animals should be raised, how they should be treated and what they should eat. Each farm has a passion for the specific animal they raise.
We deliver the key to not only a healthier diet, but also to a healthier and more sustainable food supply.
We believe that human health begins with nutrient-dense foods grown from regenerated soils.
Ted and Heidi Truckey raises our beef. Beautiful Herford cows out on 50 acres of pasture at a time with winter hay from the 50 acres of pasture. They also raise our lamb on another 20 acres of pasture.
Shane Kline raises our buffalo. While he is a full time UPS driver, his passion is for his animals well being. At any given time he can have between 20 and 30 head of American Bison, raised on over 100 acres of lush pasture.