In 2008 we added to our small hog farm by forming a co-op with a group of small farmers that all have the same philosophy about how farm animals should be raised, how they should be treated and what they should eat. Each farm has a passion for the specific animal they raise.
We deliver the key to not only a healthier diet, but also to a healthier and more sustainable food supply.
We believe that human health begins with nutrient-dense foods grown from regenerated soils.
Ted and Heidi Truckey raises our beef. Beautiful Herford cows out on 50 acres of pasture at a time with winter hay from the 50 acres of pasture. They also raise our lamb on another 20 acres of pasture.
Broken Wagon Bison
Bison is America’s original red meat. It’s hearty, healthy, and has a heritage that’s more American than apple pie. Bison meat fits the dietary guidelines of the American Heart Association. It has 35% more protein than beef with 70% less fat and 30% less calories. Bison meat has less cholesterol than skinless chicken or turkey, and is comparable to most fish. Raised on grasses, sun-cured hay, and grains, bison meat is sweet-tasting and satisfyingly rich with no “gamey” or wild flavor.