Hock – Smoked (.75-3lbs)


Ingredients:  pork, salt, cane and brown sugar, sodium erythorbate (2.46%) natural spice extractives, CURE salt, sodium nitrite (6.25%) propylene glycol and sodium bicarbonate added as processing aids, Red 3

Out of stock



Hock is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog’s leg.


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