Description
 |
Hock is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog’s leg.
Hock – Smoked (.75-3lbs)
$7.00
Ingredients: pork, salt, cane and brown sugar, sodium erythorbate (2.46%) natural spice extractives, CURE salt, sodium nitrite (6.25%) propylene glycol and sodium bicarbonate added as processing aids, Red 3
Out of stock
Related products
Feature Products
-
Hot Italian Links (5 links)
$10.00
-
Dog Food - 1lb
$4.00
-
Burgers (Three 1/3 lb patties)
$11.50
-
Burgers - 3 Pepper - 1lb
$10.50
-
Whole chicken (Price per pound)
$6.10
Reviews
There are no reviews yet.