Leg of Lamb ($11.70 per pound. Order sizes are between 6-8 lbs)

$11.70

Category:

Description

 

 

Roasted leg of lamb is one of the most common preparations, although braised leg of lamb is also popular in some cuisines.

ROASTED LEG OF LAMB WITH GARLIC AND ROSEMARY


 

1 (7-pound) C & D Farms leg of lamb,
4 garlic cloves
1 tablespoon Himalayan salt
2 tablespoons chopped fresh rosemary
1/2 teaspoon course black pepper
1/4 cup dry red wine
1/4 beef broth

The PREP

  • Pound garlic and Himalayan salt. Stir together with rosemary and pepper into a paste.
  • Rub the paste over the lamb and let stand at room temperature 30 to 40 min.
  • Slow roast at 300°F for 90 min or until internal temp is 130°F.
  • Pull the lamb from the oven and let it stand for 15 min.
  • Mix the pan juices, beef broth and wine to create and baste.
  • Serve with a veggie!

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