Short Ribs – 2-4 lbs





Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.



There are no reviews yet.

Be the first to review “Short Ribs – 2-4 lbs”

Your email address will not be published. Required fields are marked *