Basque Pork Stew

This is a great winter meal! Ingredients 2 lb Lean pork shoulder 3 tb Olive oil Salt Fresh ground Pepper 2 Onions, thickly sliced 1 c Chicken stock 2 tb Tomato paste 2 Sweet red bell peppers, in strips 10 Garlic cloves, thin sliced 1 ts Paprika 1 ts Dried thyme 1/4 ts...

Grilled Pork Chops with Peach Salsa

This delicious recipe is courtesy Sandra Lee from the Food Network. It serves four, takes about 10 minutes to prepare and 8 minutes to cool. Peach Salsa Ingredients 1/2 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork) 2 peaches,...

Amanda’s Pulled Pork

What’s better than pulled pork?! This recipe cooks in a crock-pot to perfection… Ingredients 1 (5-7 lbs.) fresh pork shoulder (I like it with the bone) 1 T. Salt (I eye it) 2 T. Sugar (I have tried white and brown, both taste great) 1 t. Pepper 1 * C....

Juniper-Rubbed Duck Breast with Delicate Squash

This yummy dish serves six and will make a wonderful Fall feast! INGREDIENTS Duck 2 tablespoons juniper berries 1 tablespoon black pepper 1 tablespoon kosher salt 1 teaspoon sugar Six 6-ounce duck breasts 2 tablespoons grapeseed oil, divided Squash and Rice 2 pounds...

Bacon-Wrapped Matzoh Balls

This bacon-wrapped matzoh ball recipe is courtesy of Ilan Hall. Enjoy! INGREDIENTS 5 cups matzoh meal 1 1/2 tablespoons baking powder 18 large eggs 3/4 cup rendered lard or bacon fat 3/4 cup FIJI Water Salt Strips of bacon Kewpie mayonnaise (Japanese mayo) or...

Balsamic Pork Chops

These pork chops are a real treat! Serve over rice and enjoy their delicious balsamic flavor. Ingredients 1 (6.2-oz) box quick-cooking long-grain and wild rice mix 3 Tbsp. all-purpose flour 1 tsp. chopped fresh rosemary 1/2 tsp. salt 1/2 tsp. pepper 6 (3/4-inch-thick)...